Does the thought of enjoying a wine made from grapes grown in a pesticide, herbicide, and fungicide-rich environment sound good to you? Yum!
Maybe you saw the what the folks out there at Stanford University (not exactly Podunk U) had to say about organic meat and produce, basically that they are no more nutritious than those cultivated in conventional environments. Far be it for little old me to question the findings of this august institution of higher learning. But if nothing else, how about that organic just might taste better?
When I stick my nose in a glass of natural wine my taste buds get all crazy, and when I finally take that first sip I have a wine experience that is fresh, alive, pure, exciting, honest, and oh, did I mention delicious? And I’m not the only one who feels that way. Read what our friend Alice Feiring had to say about it in Newsweek.
Guys, there is a difference no matter what anyone says. In fairness, the study did not take taste into account. But when making a choice, I do. How about you?